12 Jul, 2012
Restoran Yap Chuan Bak Kut Teh (叶全(干)肉骨茶)
Posted by: Wen Ching In: Chinese Food
When we were studying in the UK, the one thing that we couldn’t find which tasted good was Bak Kut Teh. Even though there are quite a few Malaysian restaurants serving Bak Kut Teh overseas, the taste was incomparable to the Malaysian ones. And since we came back, we have been happily enjoying good Bak Kut Teh.
Since there were only two of us, we ordered a Bak Kut Teh soup for one pax which was priced at RM10. We opted out of the pork intestines and so our bowl of soup came with pork ribs, pork belly and Fu Chuk (bean curd sheets). The soup had a strong herbal taste which we enjoyed a lot. It was so good that we requested for more soup subsequently.
Yap Chuan is known for its dry Bak Kut Teh and it is something that we will definitely order when we eat there. Priced at RM11 per pax, Yap Chuan’s version is definitely one of the best dry Bak Kut Teh in Klang Valley. The pork was well caramelised and it was nicely flavoured with dark soy sauce, dried chilli, herbs and cuttlefish. It was very delicious and addictive when eaten with rice!
Yap Chuan definitely serves very good Bak Kut Teh and we highly recommend our readers to try this place out. For more information, do check out their website.
53, Ground & 1st Floor
Bandar Puchong Utama
Selangor Darul Ehsan.
Tel: 012-674 4440/019-328 5392