Eat Only Lar!

25 Nov, 2007

Wong Kok Char Chan Teng (旺角茶餐厅)

Posted by: Wen Ching In: Chinese Food

We were late for dinner again, since Wong Kok Char Chan Teng opens til late night, we decided to go there for dinner.

This restaurant is situated on the second floor of Citrus Park, located next to Halo Café (海螺民歌餐厅).

We arrived at the restaurant at about 11pm on a weekday, it was hard to believe that there were so many customers, most of them are celebrating their birthday since Wong Kok is offering a giant jar of ice milk tea (香岛奶茶) for free for customers celebrating their birthday in the restaurant. The conditions that they imposed were to have a minimum 6 people, a minimum bill of RM30 and a proof of birthday with identity card.

We had fried Nissin noodle with sliced pork in Szechuan style (回锅肉炒一丁) for RM8.90. I don’t know why but this has been one of my favourite dishes in this restaurant since some time ago. This large serving of noodles tasted slightly spicy and salty, we enjoyed it!

Ys ordered a soup noodle with vegetable fish ball served in wooden bowl (南乳菜丸木盆面) for RM10.90. It was our first time trying out this dish, it tasted slightly sweet with a taste of fermented bean curd (腐乳). Quite average to us.

Not satisfied yet, we went on to order this mini chocolate fondue (巧克力火锅). Priced at RM9.80, they served apples, bananas and bread for this fondue. The fruits and bread tasted quite good when dipped in the chocolate, probably because we just love chocolate in any ways. However, towards the end when the chocolate is almost finished, the fire continued to warm the chocolate causing it to be burnt. Perhaps we should eat faster next time.

Revisit for this restaurant will be definite as they serve quite a large variety of food. You can check it out from their website here. Their service was quite fast and speedy. But bear in mind that it would be quite noisy if there’re many people celebrating their birthdays!

Restaurant Information
L7ot, 1st Floor Citrus Park,
Plaza OUG, Taman OUG,
Jalan Klang Lama,
58200 Kuala Lumpur.
Tel : 03-79802806

Sugar Bean Ratings
Food : 3.5/5
Environment : 3.5/5
Service : 3.5/5
Overall : 3.5/5

15 Responses to "Wong Kok Char Chan Teng (旺角茶餐厅)"

1 | celine

November 26th, 2007 at 1:14 am

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Hmm…I just wonder what’s the difference between Restaurant Wong Kok and Wong Kok Kitchen. Their menu is different, I guess.

2 | Nic (KHKL)

November 26th, 2007 at 1:28 am

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oh, i saw this restaurant in singapore too! but nvr tried before lar…the 南乳菜丸木盆面 sounds interesting…

3 | ai wei

November 26th, 2007 at 10:37 am

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choc fondue?! i always wan to have this but ended up with something else…

crave for choc in a sudden
i need to stock up choc as they are all out of stocks in my hse.

4 | Neko Hime

November 26th, 2007 at 2:36 pm

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fUNNY looking pot to put the noodles!

5 | yammylicious

November 27th, 2007 at 2:00 am

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choc fondue!! but nv try in wong kok before!! i love the ice choc wif full off peanut around the cup.. haha

6 | ~Christine~Leng

November 27th, 2007 at 2:03 am

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Wong Kok! oops… u reminded me about my way back ‘wong kok’ post!
I love their fried nissin noodle too! ^^

7 | Big Boys Oven

November 27th, 2007 at 4:15 am

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Aiyoh……we should have meet up at Wong Kok to celebrate my birthday, then we can have a Jumgo giant milk tea….lol! you know lar end month, pookai! lol!

8 | MeiyeN

November 27th, 2007 at 4:20 am

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find da food at wong kok affordable! only been to da one at ss2 and 1utama, all good!

9 | wenching & esiong

November 27th, 2007 at 6:42 pm

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Celine, we’re not sure about the difference between those 2 restaurants. We haven’t been to Wong Kok Kitchen.

Nic (khkl), hmm, we didn’t know they have outlets in Singapore too. Why not give it a try?

Ai Wei, haha, yeah, didn’t know why we ordered chocolate fondue but maybe we should try other better ones next time!

Neko hime, haha, yeah, we agree with you too!

Yammylicious, we noticed that they have quite a lot of side dishes and desserts, gonna try them out next time!

Christine, haha, then it’s time to post your Wong Kok!

Big Boys Oven, haha! Yeah, it’s quite worth it to celebrate your birthday in Wong Kok! By the way, happy belated birthday!

Meiyen, yeah, we went to the SS2 outlet before. We find this place quite nice overall.

10 | wenching & esiong

November 27th, 2007 at 6:42 pm

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Celine, we’re not sure about the difference between those 2 restaurants. We haven’t been to Wong Kok Kitchen.

Nic (khkl), hmm, we didn’t know they have outlets in Singapore too. Why not give it a try?

Ai Wei, haha, yeah, didn’t know why we ordered chocolate fondue but maybe we should try other better ones next time!

Neko hime, haha, yeah, we agree with you too!

Yammylicious, we noticed that they have quite a lot of side dishes and desserts, gonna try them out next time!

Christine, haha, then it’s time to post your Wong Kok!

Big Boys Oven, haha! Yeah, it’s quite worth it to celebrate your birthday in Wong Kok! By the way, happy belated birthday!

Meiyen, yeah, we went to the SS2 outlet before. We find this place quite nice overall.

11 | teckiee

November 28th, 2007 at 11:17 am

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the first week they opened in SS2, i tried. found there food really not nice. never went back until recently in the One Utama branch…. still prefer Kim Gary’s food.

12 | ai wei

November 28th, 2007 at 3:51 pm

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then when haagen dazz?! haha~

13 | wenching & esiong

November 28th, 2007 at 6:33 pm

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Teckiee, yeah, we like both Kim Gary and Wong Kok! But Wong Kok outlets are somehow located in a more convenient location for us.

Ai Wei, haha, see when we’re free la!

14 | wenching & esiong

November 28th, 2007 at 6:33 pm

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Teckiee, yeah, we like both Kim Gary and Wong Kok! But Wong Kok outlets are somehow located in a more convenient location for us.

Ai Wei, haha, see when we’re free la!

15 | Nicholas Chan

December 6th, 2007 at 3:26 pm

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Nissin noodle?! isn’t that the instant noodle brand? I don’t really like Wong Kok, I prefer Kim Gary. =)

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