06 Mar, 2008
Xiao Fei Yang (Little Fat Lamb) Restaurant (小肥羊(连锁)火锅城)
Posted by: Wen Ching In: Chinese Food
It was my first time visiting this restaurant, it was well-known as a good place for Inner Mongolian hot pot. So here we go, to visit this place when we were craving for steamboat one night.
We had tie guan yin tea (铁观音) the other day. It costs RM1.50 per person. The canned almond juice was placed on every table, it was to be drank after food, but we didn’t try that because we were too full, maybe next time!
We ordered lamb slices, as this restaurant is really well known for it. That was RM10 per set. The lamb slices tasted heavenly good, it was very thinly sliced, so when cooked with the ma la soup, the lamb slices soaked up the spicy broth. It was so fresh and delicious! We also had cold bean curd (冻豆腐) for RM6, bak choi (白菜) for RM4, mushroom (香菇) for RM8 and golden needle mushroom (金针菇) for RM6. The other ingredients tasted really fresh and tasty too. They also offer rare ingredients such as goat’s testicles (羊宝), cow’s penis (牛鞭花), pig’s intestines (猪肠) and blood cake (猪红). Check them out if you’re interested!
Service was quite good. Do check this restaurant out if you’re interested in North-eastern Chinese cuisine and their hot pot!
No. 18, Lorong Thambi Dua,
Off Jalan Pudu,
55100 Kuala Lumpur.
Tel : 03-21426789