Eat Only Lar!

18 Dec, 2007

Angus House Japanese Charcoal Steak

Posted by: Wen Ching In: Japanese Food

Finally, we had the chance to visit Pavilion, sounds a little outdated to visit this shopping mall this late, but we were really busy for the past few months.

So anyway, this newly opened shopping mall is well decorated for Christmas. The choir was standing on the large Christmas tree singing Christmas songs at night. The place was beautifully light up. It somehow resembles the theme of a white Christmas.

Seriously, we were facing difficulties when choosing which restaurant for dinner. There were so many choices, each with their own specialties. But finally, we decided to give Angus House a try since this place is new to us. This restaurant is located at the top floor of Pavilion.

The environment of the restaurant.

This was taken from where we sat. We can actually observe what the cook is preparing from this window.

To start off with our dinner, we were served with bread and butter.

We ordered a tenderloin dinner course 250g (ヒレ ステーキ) for RM100. You are free to choose the quantity of beef ranging from 200 to 300g. This course includes includes an appetiser, soup, salad, main course and dessert. We started with Hors d’œuvre, which was so delicious. The prawns and squids were so fresh, it was really appetising.

Next up, we had our soup. This carrot soup tasted quite creamy but slightly bland, it was quite average to us.

Then, we were served with our salad. The special thing about this salad is that it was topped with katsuo bushi (鰹節), also known as bonito flakes. It was quite a good combination with the salad, it simply tasted good.

Here’s our main course finally, our charcoal grilled tenderloin steak, ys preferred it to be medium rare. He said the beef was really tender and juicy. The restaurant serves Wagyu beef as well, perhaps that could be something to try next time.

Since I don’t take beef, I ordered a scallop and sea-urchin spaghetti a la Angus House (く帆立貝のウニ和えスパゲテイー) at RM25. Perhaps this is a of fusion Japanese and Italian food, we’ve not heard of this combination of spaghetti and decided to give it a try. Well, seriously, this was one of the worst spaghetti we’ve ever tasted in life. The fishy taste of the sea-urchin was too heavy and we were so not used to it.

Well, anyway, here’s our dessert. Somehow we didn’t really like the presentation of this tiramisu. It looks a little messy and tasted quite average.

This would be a good choice for beef lovers, no harm giving it a try! But not advisable for their spaghetti, that was really some experience.

Restaurant Information
6.44&45 Pavilion Kuala Lumpur,
168, Jalan Bukit Bintang,
55100 Kuala Lumpur.
Tel : 03-21456015

Sugar Bean Ratings
Food : 4/5
Environment : 4/5
Service : 4/5
Overall : 4/5

28 Responses to "Angus House Japanese Charcoal Steak"

1 | ulric

December 18th, 2007 at 11:38 pm

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Hi,

Was there yesterday. Had their Hamburg Steak Lunch which was nice :)

2 | Celine

December 19th, 2007 at 1:10 am

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Christmas soon…feel so warm.

3 | Nic (KHKL)

December 19th, 2007 at 1:51 am

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ohh…angus beef is one of the best! and expensive too! I always think that J-western cuisine is delicate but not very tasty…in my opinion lah :)

4 | "Joe" who is constantly craving

December 19th, 2007 at 2:27 am

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argh..good ar?..wanting to try the place..but 100 bucks for a steak, i m still unwilling to pay..unless it comes with foie gras keke..

since there r so many things included..i just might..i just might..

5 | yammylicious

December 19th, 2007 at 2:51 am

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Rm100 bucks included the main and dessert too?! i spot tat last week.. boi & mii quitwe curious about tis japanese steak house too.. thxQ so much for the food review =) nice one!

the spagetti look quite jap style hahax

6 | Big Boys Oven

December 19th, 2007 at 3:47 am

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heheheheheh sounds like both of you miss our dessert very much! :)

7 | ~Christine~Leng

December 19th, 2007 at 8:07 am

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oh my…is this a fine dining restaurant?
looks posh! 😉
and wow…RM100 for a steak is something I have not tried yet! haha… *gotta save more first* ;P

btw.. heard you guys will be going for a holiday. Enjoy the trip ya! 😉

8 | ling239

December 19th, 2007 at 9:44 am

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the bun looks like a pot so cute…
but why the carrot soup looks more like pumpkin soup’s color ? :p

9 | KampungboyCitygal

December 19th, 2007 at 3:07 pm

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broke after few lunches and coffee session at pavillion T____________T..angus beef? bye bye

10 | teckiee

December 19th, 2007 at 3:12 pm

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ohhh sounds like a better place to eat in Pavallion. This this the japanese chinese french fusion restaurant besides Wong Kok Char Chan Teng?

11 | Jackson

December 20th, 2007 at 9:57 am

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ho ho ho… sad that the fusion pasta doesn’t work well!

12 | Christy

December 20th, 2007 at 1:58 pm

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Oops..I don’t take beef as well!:(
Are there seafood stuffs (besides the sea urchin spaghetti?:p)

13 | ai wei

December 20th, 2007 at 4:35 pm

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the uni pasta that terrible?!?! must avoid*** it’s end of the month now, i have no extra for an expansive dining… plus, xmas is coming soon. lagi BrokE***

14 | Jason

December 21st, 2007 at 10:17 am

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The spaghetti… so yellow!

15 | Simon

December 21st, 2007 at 11:44 am

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Both of you are not that late. Am still haven’t set my foot on this new joint yet. Maybe after this festive season. Just too lazy to stuck in a jam to go there.

Will surely give it a try. Maybe next year October when my 13th month pay is out. LOL.

16 | adam

December 21st, 2007 at 6:54 pm

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Hello I just entered before I have to leave to the airport, it’s been very nice to meet you, if you want here is the site I told you about where I type some stuff and make good money (I work from home): here it is

17 | WokandSpoon

December 22nd, 2007 at 10:13 am

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Sounds like an expensive meal! Was it worth the price tag?

18 | Neko Hime

December 22nd, 2007 at 10:14 am

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Hmm, i will think about this before i come here.

19 | Nicholas Chan

December 22nd, 2007 at 5:47 pm

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this place gives a quiet and classy feeling. and the food looks nice. must save money next time go try. since you say beef, my dad sure like it.

20 | MeiyeN

December 24th, 2007 at 3:08 am

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wow… not cheap! but i bet it’s worthy if they are superbly yummy! :)

wishing you and your loved ones a happy christmas!

21 | Big Boys Oven

December 24th, 2007 at 7:37 am

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We wish you a merrry christmas and a happy new year! xxx

22 | wenching & esiong

December 24th, 2007 at 6:17 pm

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Ulric, hi, thanks for dropping by. Hamburg Steak was good? Maybe we’ll try it out next time!

Celine, yup, Merry Christmas to you!

Nic (khkl), yeah, angus beef is quite good! Expensive but we think it’s quite worth to try it out!

“Joe” who is constantly craving, hmm, it didn’t come with foie gras, but the full course is quite worth it, good to check it out!

Yammylicious, you’re welcome, check this place out next time! But remember not the spaghetti.

Big Boys Oven, haha! Yeah, miss it so much!

Christine, yeah, quite a nice restaurant to visit. We just came back from Taiwan, thanks, we enjoyed the trip!

Ling239, haha, not too sure about the colour but it is carrot soup.

Kampungboycitygal, yeah, there’re so many nice restaurants to dine in in Pavilion! We have a lot that we wanna try too!

Teckiee, this restaurant is not located beside Wong Kok Char Chan Teng, it is beside the Spice of India. Not too sure but we think it’s a Japanese and Western fusion restaurant. Yup, quite a nice place to visit!

Jackson, yeah, not going to order that anymore.

23 | wenching & esiong

December 24th, 2007 at 6:17 pm

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Ulric, hi, thanks for dropping by. Hamburg Steak was good? Maybe we’ll try it out next time!

Celine, yup, Merry Christmas to you!

Nic (khkl), yeah, angus beef is quite good! Expensive but we think it’s quite worth to try it out!

“Joe” who is constantly craving, hmm, it didn’t come with foie gras, but the full course is quite worth it, good to check it out!

Yammylicious, you’re welcome, check this place out next time! But remember not the spaghetti.

Big Boys Oven, haha! Yeah, miss it so much!

Christine, yeah, quite a nice restaurant to visit. We just came back from Taiwan, thanks, we enjoyed the trip!

Ling239, haha, not too sure about the colour but it is carrot soup.

Kampungboycitygal, yeah, there’re so many nice restaurants to dine in in Pavilion! We have a lot that we wanna try too!

Teckiee, this restaurant is not located beside Wong Kok Char Chan Teng, it is beside the Spice of India. Not too sure but we think it’s a Japanese and Western fusion restaurant. Yup, quite a nice place to visit!

Jackson, yeah, not going to order that anymore.

24 | wenching & esiong

December 24th, 2007 at 6:31 pm

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Christy, yeah, there’re other choices for non-beef eater as they serve grilled seafood like prawns, that could be something you can try out!

Ai Wei, seems like money is an issue here lately. Yeah, we felt the same too. Don’t worry, we’ll save up and then we can meet up for food next time!

Jason, we really didn’t like the pasta, the colour, the taste, everything.

Simon, yeah, the traffic in Bukit Bintang is always heavy, there’s no doubt about it. Yup, do try it out after you get your pay!

Adam, thanks, nice to meet you too.

Wokandspoon, the steak was worth it but not the spaghetti.

Neko hime, perhaps this would be something you will consider to try out.

Nicholas Chan, good to try it out with your family next time! Their beef was good.

Meiyen, thanks!! Merry Christmas and Happy New Year to you too!

Big Boys Oven, thanks! Wishing you a Merry Christmas and a Happy New Year too!

25 | wenching & esiong

December 24th, 2007 at 6:31 pm

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Christy, yeah, there’re other choices for non-beef eater as they serve grilled seafood like prawns, that could be something you can try out!

Ai Wei, seems like money is an issue here lately. Yeah, we felt the same too. Don’t worry, we’ll save up and then we can meet up for food next time!

Jason, we really didn’t like the pasta, the colour, the taste, everything.

Simon, yeah, the traffic in Bukit Bintang is always heavy, there’s no doubt about it. Yup, do try it out after you get your pay!

Adam, thanks, nice to meet you too.

Wokandspoon, the steak was worth it but not the spaghetti.

Neko hime, perhaps this would be something you will consider to try out.

Nicholas Chan, good to try it out with your family next time! Their beef was good.

Meiyen, thanks!! Merry Christmas and Happy New Year to you too!

Big Boys Oven, thanks! Wishing you a Merry Christmas and a Happy New Year too!

26 | New Kid on the Blog

December 27th, 2007 at 2:47 am

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Went there also… again lots of lots of people… and things are so expensive down there… didn’t get a chance to buy anything…. so sad!!!

27 | wenching & esiong

December 27th, 2007 at 5:57 pm

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New Kid on the Blog, yeah, Pavilion is really packed lately. Don’t worry, you can always visit it next time when you visit KL! :)

28 | wenching & esiong

December 27th, 2007 at 5:57 pm

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New Kid on the Blog, yeah, Pavilion is really packed lately. Don’t worry, you can always visit it next time when you visit KL! :)

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