27 Nov, 2007
Da Chang Jin Korean Restaurant (大长今韩国料理专门店)
Posted by: Wen Ching In: Korean Food
This is one of the most visited Korean restaurants by us, probably because it’s near my house. Although we’ve been to this place many times, this is the first time going there for lunch.
As usual, after placing our orders, the waiter served various side dishes which is known as banchan (반찬) in Korean. They all tasted quite good especially the kimchi (김치) and the potatoes. We noticed that they actually served more variety of side dishes in the afternoon compared to the evening.
The reason that we went there for lunch is because they have special lunch menu which cost RM10 per set. We wanted to try out their kimbab (김밥) for a long time but unfortunately they do not serve it anymore! A bit disappointed but it was made up by this ddeokbokki (떡볶이) which we ordered. Ddeokbokki is a broiled dish in which ddeok (Korean rice cake), vegetables and egg are cooked with gochujang (고추장), a spicy Korean condiment. The ddeok was quite chewy and the sauce tasted a bit sweet and spicy. It was quite tasty!
Needless to say, a good place to visit for Korean food.
Lot 21386 No.92-2, 1st Floor,
Jalan Radin Tengah,
57000 Sri Petaling.
Tel : 03-90587841
Sugar Bean Ratings
Food : 3.5/5
Environment : 3.5/5
Service : 4/5
Overall : 3.7/5