17 Sep, 2007
Posted by: Wen Ching In: Malaysian Food
We couldn’t leave Melaka without having any peranakan cuisine. Peranakan, also known as baba nyonya, are descendants of early Chinese migrants who settled in Malaysia and Indonesia and married with Malays. So peranakan cuisine is a combination of Malay and Chinese food.
Of course, not letting go any chance to order desserts, we ordered cendol, again! Personally, we prefer the cendol we ate in Jalan Hang Jebat (Jonker Street). That tasted much better and their serving was so much larger.
The bill was RM33.30 in total. We enjoyed nyonya food but we’re certain that there are better nyonya restaurants in Malacca.
154, Taman Melaka Raya,
Tel : 06-2828297
Sugar Bean Ratings
Food : 3/5
Environment : 3/5
Service : 3/5
Overall : 3/5