This is our first time visiting this restaurant in Mid Valley Megamall. This restaurant is situated near the cinema, it’s quite easy to be seen. We took a look at the menu and the price looks quite reasonable to us, so we decided to give it a try. By the way, the restaurant is located on the upper floor of level 3 in Mid Valley. The good thing is that you don’t get people looking at you when eating and the environment is much quieter compared to other restaurants.
Here are our cutleries. The waiter stamped the white paper with a red stamp telling us that this signifies good luck.
We order dim sum trio and main course set for 2 which includes 3 types of dim sum, 2 main courses and 2 ice lime tea or 2 soya bean. Here’s our first dim sum which is the grilled eggplant skewer. Not bad, it goes well with the chili and another type of dipping sauce.
Next, we have this Vietnamese spring roll. I was quite disappointed actually, they substituted our golden lychee chicken ball with this. But then the spring roll tasted quite well, so I decided I’ll leave it until our next visit to try their golden lychee chicken ball.
Our third Vietnamese dim sum – Steamed wrapper roll. Tasted quite alright, but nothing too special about it.
For our second main course, we had spring onion fried rice. It’s a simple and plain fried rice.
We’ve been receiving comments requesting us to include the price of the food. Thanks for the advice and from now on, we’ll include the price of the food whenever possible. This set dinner costs RM35, excluding government tax and service charge. We thought that the price was quite reasonable. No harm giving it a try!
Restaurant Information
Level 3, Mid Valley,
59200
Tel : 03-29383296
Sugar Bean Ratings
Food : 3.5/5
Environment : 4.0/5
Service : 4.0/5
Overall : 3.8/5
Looks appealing to me! My curiosity grew when u mentioned about the golden lychee chicken ball! Must be appetizing! Aw.. too bad u didn’t try it but now u have another reason for a revisit! haha…
