Since there was a number of us there that day, we ordered many items to share. First up was the French Toast, priced at RM12. The french toast was made with free range eggs and served with butter, organic jam and raw rainforest honey. It was very soft and fluffy and pleasantly sweet, best when eaten warm!
Another gem in the fluffy category was the Fluffy Pancakes. For RM12, we got a stack of traditional pancakes served with butter, organic jam and raw rainforest honey. This was something we really enjoyed, similar to the French Toast above!
For a more traditional breakfast item, Haven Café has something they call “Have it your way”. Priced at RM18, one is able to choose 3 typical breakfast essentials to be served with bread. On that day, we chose to have fresh mushrooms, poached free range eggs and turkey ham. We liked the mushrooms, but thought that the turkey ham was not great.
If you’re a fan of pies, then you might want to consider getting the Chicken and Mushroom Pot pie, priced at RM18. The pie was a medley of kampung chicken, mushrooms, mixed root vegetables and cream sauce in a puff pastry.
Adding to the festivities, we celebrated Chris’ birthday as well with a homemade Japanese Cotton Cheesecake by Ai Wei.
All-in-all, we enjoyed the food and coffee at Haven Café and most importantly, the company! For more information, visit Haven Café’s website.
12, Jalan Ampang Hilir
55000 Kuala Lumpur.
Tel: 03 – 42523100